15 Food Delivery Business Success Stories [2024]

Updated: November 19th, 2023
Start A Food Delivery Business

In today’s busy lifestyles and schedules, cooking is no longer a priority to many. People like to order-in food from their nearest restaurants or food joints and enjoy a meal in the comfort of their homes.

The food delivery business is like a courier service through which restaurants deliver food to their customers.

You can offer retail food delivery services to restaurants within your locality if you have a truck. Customers order through a restaurant or grocer’s website, and the owners contact you to deliver.

Here are some real life success stories of starting a food delivery business:

1. Cameron's Seafood ($3.6M/year)

Cameron's Seafood was born out of a family-owned Maryland seafood business, but it was a chance encounter with a crab-loving customer that sparked the idea. The customer, tired of paying high prices for subpar crabs, was willing to drive 6 hours to get authentic Maryland crabs. This inspired Cameron to bring these delicious crabs to people all over the country through a home delivery service, leveraging their existing infrastructure and competitive advantage.

How much they make: $3.6M/year
Current team size: 10

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Cameron's Seafood: $175K Per Month Selling Maryland Crabs

Cameron's Seafood, the largest Maryland seafood company in the world, has leveraged an existing family-owned seafood business to ship Maryland Crabs and crab cakes to customers in all 50 states, making over $200,000 in July 2018 with an expected $2.4 million in first-year revenue without venture capital.

About
Cameron started Cameron's Seafood over 6 years ago
Revenue
Cameron grew the business to $300K/month
Read by 11,342 founders

2. Full Belly Fare ($168K/year)

Lyla, the founder of Full Belly Fare, came up with her business idea after realizing the need for accessible and customizable meals for people with specialized dietary requirements. With a background in catering and human services, she combined her passion for food with her desire to help those in need. Through a crowdfunding campaign and the support of her first customers, Full Belly Fare quickly grew, doubling its customer base within the first two years. Lyla's key lessons were the importance of labor requirements and finding the right target customers who align with the business's offerings.

How much they make: $168K/year
Current team size: 3

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How I Started A $14K/Month Healthy Meals & Snacks Delivery Company

Full Belly Fare, Handcrafted Dinners Delivered, started in 2014 and originally offered deliveries to an average of 10 households per week but now sees 35-50 households, demonstrating how personalized and responsive customer service along with high-quality and affordable food has propelled founder, Lyla, to success.

Revenue
Lyla grew the business to $14K/month
Read by 7,150 founders

So... can you actually make money with a food delivery business?

Of course. There are millions to be made in this industry.

But how?

  1. Research real, profitable businesses and see exactly how much money they make.
  2. Study exactly what works, and what doesn’t.
  3. Take action, because now you have the roadmap.

Join Starter Story and build your next big thing:

Start Now

3. Spork Bytes ($3M/year)

After experiencing the repetitive and mundane office lunches, Tim Taylor and Chris Diamond decided to create Spork Bytes, a catering delivery service that partners with local restaurants to provide delicious meals for offices in Portland, Oregon. With a focus on quality and convenience, Spork Bytes has grown to partner with 60 restaurants and achieve an annual revenue of $2 million in 2018, projected to exceed $3 million in 2019.

How much they make: $3M/year
How much did it cost to start: $15K
Current team size: 7

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How We Started A $3MM/Year Catering Delivery Service

Learn how Spork Bytes, a catering delivery service, addressed the problem of monotonous office lunches by partnering with local restaurants, resulting in annual revenues of $2 million in 2018 and an anticipated growth rate of 50% in 2019.

About
Tim started Spork Bytes almost 10 years ago
Revenue
Tim grew the business to $250K/month
Costs
It cost Tim $15000 to start the business
Read by 6,578 founders

4. Send Eats ($4.62M/year)

Chris Koerner came up with the idea for Send Eats when a friend asked for help selling his product online. Seeing the potential for eCommerce, especially during the COVID-19 pandemic, Koerner scaled the business from packing a few orders per month to tens of thousands. They prioritize customer service and have never lost a customer, with plans to expand into a larger warehouse and acquire more eCommerce brands.

How much they make: $4.62M/year
How much did it cost to start: $1K
Current team size: 8

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How We Started A $385K/Month Order Fulfillment Service For Ecommerce Brands

Learn how Send Eats grew from packing dozens of orders per month to tens of thousands, with a monthly revenue of $385k, by providing lightning-fast order fulfillment for eCommerce brands primarily within Shopify, and how they utilized their personal network and went from shipping out of a bread factory to their own 30,000 sq ft warehouse.

About
Chris started Send Eats over 4 years ago
Revenue
Chris grew the business to $385K/month
Costs
It cost Chris $1000 to start the business
Read by 5,930 founders

So... can you actually make money with a food delivery business?

Of course. There are millions to be made in this industry.

But how?

  1. Research real, profitable businesses and see exactly how much money they make.
  2. Study exactly what works, and what doesn’t.
  3. Take action, because now you have the roadmap.

Join Starter Story and build your next big thing:

Start Now

5. Your Driver Mike ($168K/year)

How much they make: $168K/year
Current team size:

Food Delivery Driver Makes $3,500 A Week
Revenue
They grew the business to $14K/month
Read by 138 founders

6. @BrandiVBlazin ($48K/year)

How much they make: $48K/year
Current team size:

How I Make $1,000 EVERY WEEK Delivering Food
Revenue
They grew the business to $4K/month
Read by 100 founders

So... can you actually make money with a food delivery business?

Of course. There are millions to be made in this industry.

But how?

  1. Research real, profitable businesses and see exactly how much money they make.
  2. Study exactly what works, and what doesn’t.
  3. Take action, because now you have the roadmap.

Join Starter Story and build your next big thing:

Start Now

7. Food Apps Company ($144K/year)

How much they make: $144K/year
Current team size:

Start earning $12000 per month in the delivery business in {{ current_year }}
Revenue
They grew the business to $12K/month
Read by 94 founders

8. trackin.co ($6M/year)

How much they make: $6M/year
Current team size:

Trackin: Solo Founding a +$167,000/Month Food Startup

Learn how a startup founder turned his passion for technology into a lucrative food delivery business, now earning over $167k per month.

Revenue
They grew the business to $500K/month
Read by 601 founders

9. Jaju Pierogi ($960K/year)

Jaju Pierogi, founded by sisters Casey and Vanessa White, started as a side project selling pierogi at farmers' markets and pop-up events. With a background in the corporate world and a love for their Polish heritage, they saw a gap in the market for high-quality, handmade pierogi. Fast forward to August 2022, Jaju Pierogi is now in multiple grocery chains and over 650 specialty independent stores, with a monthly revenue of $80,000-$100,000.

How much they make: $960K/year
How much did it cost to start: $3.5K
Current team size: 5

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Our Grandfathers Recipe Inspired Us To Start A $1M/Year Pierogi Business

Jaju Pierogi started off as a side hustle at farmers' markets and festivals back in 2016, and as of August 2022, they are in multiple grocery chains and over 650 specialty independent stores with a monthly revenue hovering between $80,000-$100,000.

About
Casey started Jaju Pierogi over 7 years ago
Revenue
Casey grew the business to $80K/month
Costs
It cost Casey $3500 to start the business
Read by 3,185 founders

10. Gopuff ($1B/year)

How much they make: $1B/year
Current team size: 3615

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What is GoPuff and How Did it Become a $15 Billion Business?

GoPuff's successful consumer products delivery business is now valued at $15 billion after raising $3.4 billion through nine different funding rounds, including a $1 billion one in July 2021, and generated an impressive $1 billion in revenue in 2021 alone, up from $300 million in 2020.

About
Yakir started Gopuff over 11 years ago
Revenue
Yakir grew the business to $83.3M/month
Read by 908 founders

11. Food Fleet ($18M/year)

After struggling to find locations to operate their own food truck, the founder took over booking for other trucks and realized the need for a turnkey service for corporations. They used their 35 years of food service experience to provide solutions and help the trucks with everything from food safety to insurance. Their unique approach, along with their understanding of the hospitality business, has allowed Food Fleet to secure national contracts with major companies and achieve significant growth.

How much they make: $18M/year
Current team size: 6

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How I Took Food Trucks Corporate And Built A $18M Business

Food Fleet grew over 160% in just one year and managed over 20 million in sales for its clients, securing multiple contracts with the likes of Sodexo, Levy Restaurants and more, due to its understanding of catering client needs and its advanced turnkey and design services.

About
Jeffrey started Food Fleet about 12 years ago
Revenue
Jeffrey grew the business to $1.5M/month
Read by 14,560 founders