New York Food Truck Association

How Starting The New York Food Truck Association Resulted In A $200K/Month Business

January 12th, 2021
Jen and Ben Goldberg
$200K
revenue/mo
2
Founders
5
Employees
New York Food Tru...
from New York, NY, USA
started November 2016
$200,000
revenue/mo
2
Founders
5
Employees
market size
$1.3B
avg revenue (monthly)
$368K
starting costs
$18.9K
gross margin
43%
time to build
270 days
growth channels
SEO
business model
content-library
best tools
Instagram, Hubspot, Twitter
time investment
Full time
pros & cons
24 Pros & Cons
tips
7 Tips
Discover what tools recommends to grow your business!
Discover what books Jen recommends to grow your business!
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Hello! Who are you and what business did you start?

My name is Ben Goldberg and, along with my wife, Jennifer Goldberg, we founded and run the New York Food Truck Association (NYFTA) and Food Truck Promotions. We focus on mobile culinary solutions for private and large events (everything from weddings to Comic Con), as well as experiential marketing for top brands such as Ralph Lauren, Chanel, Califia Farms, Match Group, Google, Viacom, and Twitter.

Our association is composed of 50+ NYC local food truck vendors, which are mostly small, family-owned businesses. Through our events and promotions, we can provide our members with an additional (high margin) revenue stream. In markets outside of NYC, we operate under our sister company, Food Truck Promotions, where we tap into local food trucks in cities all around the country.

Within our first year of business (2016-2017), we did >$1M in revenue with consistent and every year we have had 50%+ YoY growth.

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