How I Started A $60K/Month Business Cooking And Delivering Custom Meals
Note: This business is no longer running. It was started in and ended in 2024. Reason for closure: Shut down.
Hello! Who are you and what business did you start?
Hi! I’m Uri Attia, and I started Portable Chef.
Portable Chef makes meals, using the best ingredients from small family farms, customized to suit our clients’ food preferences and dietary requirements.
Our customers include: busy professionals who like meals the way they like them; people trying to lose weight, lower blood pressure, or manage an illness through diet; and people pressed for time who want to have healthy meals they will like available to them at all times.
We make 25,000 custom meals a year, and our average monthly revenue is $60,000.
What's your backstory and how did you come up with the idea?
I was broke and desperate! I’ve always been a serious amateur cook, but my career was in banking....
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Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.