Portable Chef

How I Started A $60K/Month Business Cooking And Delivering Custom Meals

April 3rd, 2021
Uri Attia
Founder, Portable Chef
$62K
revenue/mo
1
Founders
3
Employees
Portable Chef
from Manhattan Community Board 1, New York, USA
started
$62,000
revenue/mo
1
Founders
3
Employees
Discover what tools recommends to grow your business!
social media
accounting
payments
Discover what books Uri recommends to grow your business!
Want more updates on Portable Chef? Check out these stories:

Note: This business is no longer running. It was started in and ended in 2024. Reason for closure: Shut down.

Hello! Who are you and what business did you start?

Hi! I’m Uri Attia, and I started Portable Chef.

Portable Chef makes meals, using the best ingredients from small family farms, customized to suit our clients’ food preferences and dietary requirements.

Our customers include: busy professionals who like meals the way they like them; people trying to lose weight, lower blood pressure, or manage an illness through diet; and people pressed for time who want to have healthy meals they will like available to them at all times.

We make 25,000 custom meals a year, and our average monthly revenue is $60,000.

how-i-started-a-60k-month-business-cooking-and-delivering-custom-meals

What's your backstory and how did you come up with the idea?

I was broke and desperate! I’ve always been a serious amateur cook, but my career was in banking....

Sorry, you need to login and/or become a member to view the rest of this content.