4 Food App Success Stories [2022]

4 Food App Success Stories [2022]
Start A Food App

Here are some real life success stories of starting a food app:

1. Sweetgreen ($300M/year)

Nicolas Jammet and Jonathan Neman met at Georgetown University in 2003 and quickly bonded over their frustration at the lack of healthy food on campus. So during their senior year, along with a third friend, Nathaniel Ru, they decided to open a 500 square-foot restaurant serving fresh salads made with organic produce. They had no idea what they were doing and almost ran out of money five months in. But today, Sweetgreen has over 100 locations, and is using new technology to re-imagine the fast-casual model, even as it faces unprecedented challenges from the coronavirus crisis.

Nathaniel Ru (from Manhattan Community Board 1, New York, USA) started Sweetgreen ago.

Revenue
$25M / month

Case Study

Nicolas Jammet and Jonathan Neman met at Georgetown University in 2003 and quickly bonded over their frustration at the lack of healthy food on campus. So during their senior year, along with a third friend, Nathaniel Ru, they decided to open a 500 square-foot restaurant serving fresh salads made with organic produce. They had no idea what they were doing and almost ran out of money five months in. But today, Sweetgreen has over 100 locations, and is using new technology to re-imagine the fast-casual model, even as it faces unprecedented challenges from the coronavirus crisis.

2. React App

  • Business rank: #75

Check out their full website ➜

3. NIC Rajasthan State Centre

  • Website traffic: 1.74M/month
  • Business rank: #18.9K

Check out their full website ➜

4. Sweetgreen

Simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning.

  • Estimated revenue: $25M/month
  • Business rank: #33.9K

Check out their full website ➜

Pat Walls,  Founder of Starter Story
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