Trini Pepper Sauce

How We Started A Successful Hot Sauce Brand

August 12th, 2019
Mustafa
$2.25K
revenue/mo
3
Founders
3
Employees
Trini Pepper Sauce
from Raleigh
started January 2014
$2,250
revenue/mo
3
Founders
3
Employees
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Hello! Who are you and what business did you start?

Hello! My name is Mustafa Mannan, co-founder and co-owner of Trini Pepper Sauce by Findlay Food Group llc. Undergrad friends and I started producing two varieties of sauce, mild [also known as “Original”] and hot, five years ago.

The sauces comprise a fresh blend of Scotch Bonnet and Scorpion peppers, garlic, cultantro and other ingredients. These ingredients provide a flavor-forward sauce that’s followed by a creeping heat. Customers often comment on the fruity flavor and full body of the sauce, which is attributed to the use of pimento and papaya. Also, the sauce has a low vinegar and sodium content compared to other hot sauces. Customers compliment this feature because it allows them to indulge and enhance the flavor of their meal, without overpowering it.

Today, the sauce is sold in specialty stores in Raleigh and Washington DC, with the majority of sales coming from our online store front. All in all we are averaging $3000/month in revenue.

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