4 Mobile Catering Success Stories [2022]

4 Mobile Catering Success Stories [2022]
Start A Mobile Catering

Here are some real life success stories of starting a mobile catering:

1. Tap Truck USA ($360K/year)

Corbin O'Reilly (from San Diego) started Tap Truck USA about 6 years ago.

Revenue
$30K / month
Team
2 founders / 8 employees

Case Study

Hi, My name is Corbin with Tap Truck. I co-founded it with my buddy Taylor Steers in August of 2016. It has been a great journey that began here in San Diego. Our initial goal was to service local weddings, corporate events, and private parties, with an occasional festival or two! We quickly learned and tapped beer, wine, and cider to be served from the side of classic trucks. It was a major hit so much so that starting September 2017 we began licensing the brand nationally beginning in Boston, Massachusetts, and San Luis Obispo, California.

We enjoy refurbishing classic panel trucks and pick-up trucks, installing the taps so it is a turnkey money maker for a new licensee to launch their own business. This is a revenue stream for the business, along with brand royalties.

how-two-friends-started-a-30k-month-business-selling-craft-beer-from-vintage-trucks

2. Better Cater

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  • Business rank: #121K

Check out their full website ➜

3. LearnHotDogs

How To Profit With A Hot Dog Cart And Street Food

  • Business rank: #1.17M

Check out their full website ➜

4. Rocklands

ROCKLANDS has been serving real wood-smoked barbeque to Washington-area fans since 1990. Delicious food and friendly staff, your hometown Barbeque!

  • Business rank: #1.3M

Check out their full website ➜

Pat Walls,  Founder of Starter Story
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