7 Food Distribution Business Success Stories [2024]
Here are some real life success stories of starting a food distribution business:
1. Benjamissimo ($120K/year)
Milen Yordanov, the founder of Benjamissimo, a brand of organic vegan chocolate with superfoods, came up with the idea after his friend, who co-founded the brand Roobar, asked for help registering the trademark in Canada. Milen saw this as an opportunity to leave his teaching job and pursue something he was passionate about. He started distributing the energy and protein bars himself, and later added the Benjamissimo chocolate brand to his business.
How much they make: $120K/year
How much did it cost to start: $10K
Current team size: 1
As a non-English speaking immigrant and former teacher in Montreal, Milen Yordanov started a business by distributing Roobar organic protein bars and expanded to distributing Benjamissimo vegan chocolate with superfoods in Canada, making $120,000 in sales last year and growing despite the global crisis.
2. Food Apps Company ($144K/year)
How much they make: $144K/year
Current team size:
So... can you actually make money with a food distribution business?
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3. @BrandiVBlazin ($48K/year)
How much they make: $48K/year
Current team size:
4. Food Fleet ($18M/year)
After struggling to find locations to operate their own food truck, the founder took over booking for other trucks and realized the need for a turnkey service for corporations. They used their 35 years of food service experience to provide solutions and help the trucks with everything from food safety to insurance. Their unique approach, along with their understanding of the hospitality business, has allowed Food Fleet to secure national contracts with major companies and achieve significant growth.
How much they make: $18M/year
Current team size: 6
Food Fleet grew over 160% in just one year and managed over 20 million in sales for its clients, securing multiple contracts with the likes of Sodexo, Levy Restaurants and more, due to its understanding of catering client needs and its advanced turnkey and design services.
5. Beyond the Crisis ($240K/year)
How much they make: $240K/year
How much did it cost to start: $1K
Current team size: 12
Beyond the Crisis, founded in 2020 by two brothers, has distributed over $100,000 worth of food to housing communities and homeless shelters, and has been featured on CBS News, PBS, and The Drew Barrymore Show in just two years, proving that with focus, patience, and persistence, anyone can achieve success in building and growing their own nonprofit.
- 4,818 founder case studies
- Access to our founder directory
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- 8,628 business ideas
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- 4,818 founder case studies
- Access to our founder directory
- Live events, courses and recordings
- 8,628 business ideas
- $1M in software savings
- 4,818 founder case studies
- Access to our founder directory
- Live events, courses and recordings
- 8,628 business ideas
- $1M in software savings
- 4,818 founder case studies
- Access to our founder directory
- Live events, courses and recordings
- 8,628 business ideas
- $1M in software savings
- 4,818 founder case studies
- Access to our founder directory
- Live events, courses and recordings
- 8,628 business ideas
- $1M in software savings
- 4,818 founder case studies
- Access to our founder directory
- Live events, courses and recordings
- 8,628 business ideas
- $1M in software savings
- 4,818 founder case studies
- Access to our founder directory
- Live events, courses and recordings
- 8,628 business ideas
- $1M in software savings
- 4,818 founder case studies
- Access to our founder directory
- Live events, courses and recordings
- 8,628 business ideas
- $1M in software savings
