5 Food Distribution Business Success Stories [2023]

Here are some real life success stories of starting a food distribution business:

1. Destinature ($120K/year)

Milen Yordanov, the founder of Benjamissimo, a brand of organic vegan chocolate with superfoods, came up with the idea after his friend, who co-founded the brand Roobar, asked for help registering the trademark in Canada. Milen saw this as an opportunity to leave his teaching job and pursue something he was passionate about. He started distributing the energy and protein bars himself, and later added the Benjamissimo chocolate brand to his business.

How much they make: $120K/year
Where they're located:
How much did it cost to start: $10K
Current team size: 1

2. Food Apps Company ($144K/year)

How much they make: $144K/year
Where they're located:
Current team size:

So... can you actually make money with a food distribution business?

Of course. There are millions to be made in this industry.

But how?

1. Research real, profitable businesses and see exactly how much money they make.
2. Study exactly what works, and what doesn’t.
3. Take action, because now you have the roadmap.

Join Starter Story and build your next big thing:

Start Now

3. @BrandiVBlazin ($48K/year)

How much they make: $48K/year
Where they're located:
Current team size:

Join Starter Story

See exactly how online businesses get to millions in revenue

• 4,818 founder case studies
• Access to our founder directory
• Live events, courses and recordings
• 8,628 business ideas
• $1M in software savings

Join Starter Story