How I Started A Cooking Classes Business With 7 Locations

November 2nd, 2019
Monika Reti
Founder, Hipcooks
$100K
revenue/mo
1
Founders
8
Employees
Hipcooks
from many, USA
started January 2014
$100,000
revenue/mo
1
Founders
8
Employees
market size
$0
starting costs
$11.7K
gross margin
90%
time to build
210 days
growth channels
SEO
business model
content-library
best tools
ActiveCampaign
time investment
Full time
Discover what tools recommends to grow your business!
Discover what books Monika recommends to grow your business!
Want more updates on Hipcooks? Check out these stories:

Hello! Who are you and what business did you start?

Hi, I’m Monika Reti, owner, and founder of Hipcooks! Hipcooks Cooking Schools are known for measurement-free cooking, delighting in the process, and inventing along the way. Every class ends a dinner party with new friends.

how-i-started-a-100k-month-cooking-classes-business-with-7-locations

I started the company in 2004, hosting small hands-on classes out of my loft-style apartment in the LA Arts district. Each class ended with enjoying great food, sipping wine and making new friends around a large communal dining table.

I was very lucky (preparedness meets opportunity!) because Hipcooks received great media attention, top Google placement and grew quickly, but organically. I opened my second location in 2006 and met my angel investor and mentor. Together, we opened 5 more Hipcooks locations, before I bought him out in...

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