Hipcooks

Hipcooks Update: How We Shifted Our Operation To 100% Online

Monika Reti
Founder, Hipcooks
$100K
revenue/mo
1
Founders
8
Employees
Hipcooks
from many, USA
started January 2014
$100,000
revenue/mo
1
Founders
8
Employees
market size
$0
starting costs
$11.7K
gross margin
90%
time to build
210 days
growth channels
SEO
business model
content-library
best tools
ActiveCampaign
time investment
Full time
pros & cons
39 Pros & Cons
tips
1 Tips
Discover what tools recommends to grow your business!
Discover what books Monika recommends to grow your business!
Want more updates on Hipcooks? Check out these stories:

Hello again! Remind us who you are and what business you started.

Hello again! Thanks for following up with Hipcooks. I’m Monika Reti, owner, and founder.

how-we-shifted-our-operation-to-100-online

Hipcooks offers hand-on cooking classes to hungry home chefs and corporate clients looking for excitement and empowerment in the kitchen. It's a place for the community to learn, get inspired, and connect — over healthy, delicious food.

Since 2004, Hipcooks has grown to 7 locations across California, Oregon, and Washington. We thrive on building community: within our group of all-women managers, within our pool of diverse teachers and volunteer assistants, and within our student body.

Hipcooks has one published cookbook and a second in production.

Fun Stats:

Want to start a cooking class? Learn more ➜