Maynuu

How We Developed A $36K/Year Tool To Help Restaurants Sell More Online

October 26th, 2022
Aaron D'Cruz
Founder, Maynuu
$3K
revenue/mo
2
Founders
4
Employees
Maynuu
from Singapore
started May 2020
$3,000
revenue/mo
2
Founders
4
Employees
market size
$2.72T
avg revenue (monthly)
$485K
starting costs
$19.4K
gross margin
83%
time to build
300 days
growth channels
Word of mouth
business model
subscription
best tools
Stripe, Google Workspace, Slack
time investment
Full time
pros & cons
34 Pros & Cons
tips
17 Tips
Discover what tools recommends to grow your business!
Discover what books Aaron recommends to grow your business!
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Hello! Who are you and what business did you start?

Hello, I’m Aaron, the GM of Maynuu. I’m 43 years old and live in sunny Singapore. I ran a restaurant for 13 years and a bakery for 7 years. I sold them both in 2019 to learn how to code and pursue my first love - web development.

& I’m Wafiq, the CEO of Maynuu. I’m 35 and originally from Malaysia, currently living everywhere as a digital nomad. I was a software developer and tech lead for 10 years, now I work on Maynuu full-time.

(Fun fact: we have been working together since the pandemic broke out and have never met! We finally met for the first time this month, September 2022, when Wafiq visited Aaron in Singapore.)

Maynuu helps small restaurant owners make more money online.

Food shops can use our system to digitalize their menu and streamline their entire online ordering process. This includes everything from delivery and takeaway orders, to reservations, as well as QR code ordering for in-house customers.

We built this to help our restaurateur friends who were struggling to stay afloat during the pandemic lockdowns, your...

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