Delicious Denver Food Tours

How We Scaled Down Our Expenses And Reached A 25% Profit Margin

Jessica Baumgart
$75K
revenue/mo
1
Founders
3
Employees
Delicious Denver ...
from Denver, Colorado, USA
started December 2017
$75,000
revenue/mo
1
Founders
3
Employees
market size
$540B
avg revenue (monthly)
$34K
starting costs
$18K
gross margin
90%
time to build
180 days
average product price
$65
growth channels
SEO
business model
content-library
best tools
EZTix, Quickbooks, Google Sheets
time investment
Full time
pros & cons
40 Pros & Cons
tips
7 Tips
Discover what tools recommends to grow your business!
Discover what books Jessica recommends to grow your business!

Hello again! Remind us who you are and what business you started.

Hello again! My name is Jessica Baumgart, and in 2017 I started a food tour company named Delicious Denver Food Tours in Denver, CO. At the time, I was also teaching private cooking classes in people’s homes, so I initially started my food tour as a side hustle to that business. However, as the food tour grew and gained in popularity, I decided to phase out my cooking business to focus on what was really working.

In 2017 I started with one tour, our Downtown Denver Food Tour. I approached award-winning, locally-owned restaurants in the downtown area and negotiated discounts on food tastings for my tour groups. Once I had relationships built and a tour route and script set, I built a basic SquareSpace website (the same one I use today!) and started listing my tours on OTAs (online travel agencies), which are third party sites like Viator and Airbnb Experiences, that sell tours while taking a cut.

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