Quick Service Food Kiosk Business

Quick Service Food Kiosk Business Success Stories [2024]

Updated: July 4th, 2024

Strapped for time but excited about starting a business? A quick service food kiosk might be your answer. This concept involves setting up a small, standalone station that serves fast meals to a busy crowd.

Whether it’s a coffee stand, smoothie bar, or hotdog cart, the focus is on speed and convenience. You'll need a good location—think high foot-traffic areas like office complexes, university campuses, or outdoor markets. Licensing, health permits, and a streamlined menu are crucial.

Why consider this? It's simpler to manage than a full-blown restaurant, requires less capital, and offers the flexibility to pivot based on customer preferences. Start mornings with a breakfast menu and transition to lunch seamlessly. It's hard work, but with the right approach, it can be a highly rewarding venture that meets the fast-paced lifestyle of today's consumers.

In this list, you'll find real-world quick service food kiosk business success stories and very profitable examples of starting a quick service food kiosk business that makes money.

1. Dohful Cookies ($180K/year)

Arushi, the founder of Dohful Cookies, was inspired to start her business after experiencing soft-baked cookies for the first time on her honeymoon in Europe. Realizing that such delicious cookies were not available in India, Arushi and her husband decided to introduce India to the world of soft-baked cookies. Through partnerships with influencers and a strong online presence, Dohful has gained a loyal customer base and is now expanding to launch on Amazon and open a physical store.

How much money it makes: $180K/year
How much did it cost to start: $10K
How many people on the team: 10


How We Started A $15K/Month Online Cookie Business In India

This case study article highlights the success story of Dohful Cookies, India's first soft-baked cookie company, founded by Arushi and Chaman in 2018. They targeted young people aged 18-30 who are well-traveled, aware of global food trends, and eager to try high-quality global food products in India. The cookies are 100% eggless, made with pantry ingredients, and without any preservatives or additives. With a focus on SEO, influencer partnerships, and community-building through social media, they have attracted and retained customers. They are now expanding their sales channels to Amazon and opening a brick-and-mortar store in New Delhi.

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