4 Quick Service Food Kiosk Business Success Stories [2024]

Pat Walls

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Updated: November 1st, 2023

Start A Quick Service Food Kiosk Business

Here are some real life success stories of starting a quick service food kiosk business:

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Starting A Quick Service Food Kiosk Business: Everything You Need To Know

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1. Dohful Cookies ($180K/year)

Arushi, the founder of Dohful Cookies, was inspired to start her business after experiencing soft-baked cookies for the first time on her honeymoon in Europe. Realizing that such delicious cookies were not available in India, Arushi and her husband decided to introduce India to the world of soft-baked cookies. Through partnerships with influencers and a strong online presence, Dohful has gained a loyal customer base and is now expanding to launch on Amazon and open a physical store.

How much they make: $180K/year
How much did it cost to start: $10K
Current team size: 10

How We Started A $15K/Month Online Cookie Business In India

This case study article highlights the success story of Dohful Cookies, India's first soft-baked cookie company, founded by Arushi and Chaman in 2018. They targeted young people aged 18-30 who are well-traveled, aware of global food trends, and eager to try high-quality global food products in India. The cookies are 100% eggless, made with pantry ingredients, and without any preservatives or additives. With a focus on SEO, influencer partnerships, and community-building through social media, they have attracted and retained customers. They are now expanding their sales channels to Amazon and opening a brick-and-mortar store in New Delhi.

About

Arushi started Dohful Cookies over 5 years ago

Revenue

Arushi grew the business to $15K/month

Costs

It cost Arushi $10000 to start the business

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