4 Tips For Starting A Successful Gluten Free Bakery Business

Want to start your own gluten-free bakery business? Here are 4 tips you should know.
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We've interviewed thousands of successful founders at Starter Story and asked what advice they would give to entrepreneurs who are just getting started.

Here's the best advice we discovered for starting a gluten-free bakery business:

#1: Kyra Bussanich, founder of Kyra's Bake Shop, LLC:

We chatted with with Kyra, founder of Kyra's Bake Shop, LLC ($64K/month). In our interview, Kyra says:

Know your run rate (how much money your company needs in a month to operate), where you can trim, and what expenses are constant and fixed, and be able to project gross revenue.

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Read the full interview ➜

#2: David Downing, founder of ChipMonk Baking:

We chatted with with David, founder of ChipMonk Baking ($25K/month). In our interview, David says:

We learned how important earned media exposure can be, so we are always actively reaching out to influencers, bloggers, YouTubers, and traditional media to see if they’d be interested in sharing our story.

Additionally:

Know your numbers and be very conservative with financial forecasts. Make sure you understand your profitability metrics and plan for times where your sales goals will not be met due to unseen circumstances.

Further:

Know that you are in this for the long haul. If you’re not willing to spend years on this project, you may want to reconsider. Entrepreneurship isn’t for everyone, and that’s okay.

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Read the full interview ➜

Want to start a gluten-free bakery business?

See our full guide ➜