8 Gluten Free Bakery Success Stories [2024]

Updated: November 19th, 2023
Start A Gluten Free Bakery

Gluten is a protein found in some grains such as wheat and barley, and it's responsible for binding bread, retaining moisture, and providing baked foods with a soft texture.

With the rising consumer interest in gluten-free products, the category has transitioned to a mainstream market segment.

Gluten-free pastries contain flour from gluten-free grains like brown rice, buckwheat, and sorghum. If you are interested in bakery business ideas, you may consider venturing into the gluten-free pastries market.

Here are some real life success stories of starting a gluten-free bakery:

1. ChipMonk Baking ($1.08M/year)

The founders of ChipMonk, David Downing and Jose Hernandez, came up with the idea for their low carb, gluten-free dessert business after Jose, who was diagnosed with type 2 diabetes, baked his own low carb chocolate chip cookies. Realizing the opportunity to fill a market gap, they started selling their cookies at local farmer's markets before scaling up production and launching their website. They have since raised $350,000 and are focused on building their own bakery and warehouse space to support future growth.

How much they make: $1.08M/year
How much did it cost to start: $5K
Current team size: 10

article

How We Started A $25K/Month Low-Carb, Gluten-Free Desserts Business

ChipMonk co-founders built a mail-order bakery selling low carb, gluten-free desserts, making around $25,000 a month with growth through e-commerce, and plans to tighten budgets and conserve cash in challenging times.

About
David started ChipMonk Baking about 5 years ago
Revenue
David grew the business to $90K/month
Costs
It cost David $5000 to start the business
Read by 13,300 founders

2. Pastreez ($300K/year)

Anthony Rosemond, a Parisian chef, and his wife came up with the idea for Pastreez after realizing their passion for baking and marketing. They conducted market research using SEMRush to validate the demand for macarons online in the US and found a gap in the market for authentic French macarons handcrafted by trained French chefs. They launched Pastreez in September 2017, focusing on organic growth through SEO and reaching out to related blogs for reviews and mentions, leading to $6,500 in sales within three months.

How much they make: $300K/year
How much did it cost to start: $7K
Current team size: 2

article

How This Couple Left France To Build Their "American Dream:" A Six-Figure Online French Bakery

French chef and founder of online bakery Pastreez, Anthony Rosemond, shares keys to success including validating ideas with the market, focusing on SEO and organic growth, building customer relationships through email and SMS, never offering discounts but offering freebies, and diversifying the business with new products and content on social media.

About
Anthony started Pastreez almost 7 years ago
Revenue
Anthony grew the business to $25K/month
Costs
It cost Anthony $7000 to start the business
Read by 6,586 founders

So... can you actually make money with a gluten-free bakery?

Of course. There are millions to be made in this industry.

But how?

  1. Research real, profitable businesses and see exactly how much money they make.
  2. Study exactly what works, and what doesn’t.
  3. Take action, because now you have the roadmap.

Join Starter Story and build your next big thing:

Start Now

5. Bakery

Website traffic: 80K/month

article

So... can you actually make money with a gluten-free bakery?

Of course. There are millions to be made in this industry.

But how?

  1. Research real, profitable businesses and see exactly how much money they make.
  2. Study exactly what works, and what doesn’t.
  3. Take action, because now you have the roadmap.

Join Starter Story and build your next big thing:

Start Now

7. Katz Gluten Free

Buy the best Gluten free Bakery Products like Gluten Free bread, Gluten Free Donuts, Gluten Free cookies, Gluten Free cakes, Gluten Free muffins and more.

Where they're located: Tucson, Arizona, USA
Website traffic: 100K/month

article

8. ChipMonk Baking

Low carb keto snacks & dessert. Made with Nut & Seed Flours Sweetened with Monk Fruit & Allulose Gluten Free No Added Sugar Free Shipping Shop top rated keto cookies & brownie bites today: White Chocolate Macadamia, Chocolate Chip, Coconut, Peanut Butter, Lemon, Snickerdoodle, Red Velvet, Banana, Espresso, Cinnabun

How much they make: $1.08M/year
Where they're located: Houston, TX, USA
How much did it cost to start: $5K
Current team size: 10

article

How We Started A $25K/Month Low-Carb, Gluten-Free Desserts Business

ChipMonk co-founders built a mail-order bakery selling low carb, gluten-free desserts, making around $25,000 a month with growth through e-commerce, and plans to tighten budgets and conserve cash in challenging times.

About
David started ChipMonk Baking about 5 years ago
Revenue
David grew the business to $90K/month
Costs
It cost David $5000 to start the business
Read by 13,300 founders