7 Frozen Sushi Business Success Stories [2024]

Pat Walls

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Updated: November 1st, 2023

Start A Frozen Sushi Business

Here are some real life success stories of starting a frozen sushi business:

1. JP Fuji Group ($21.6M/year)

Jimmy Liang, the Founder/CEO/Chef of JP Fuji Group, discovered his passion for the culinary arts at 14 and became the head sushi chef at a local restaurant. Realizing that many customers followed him for his food, he took a risk and opened his first sushi restaurant in 1998. Through expertly prepared sushi, superior customer service, and a loyal fan base, the business has grown to 9 locations with annual sales of $20 million.

How much they make: $21.6M/year
How much did it cost to start: $120K
Current team size: 500

How I Started A $20M/Year Sushi And Japanese Cuisine Restaurant Group

This case study is about the founder of a 9-location sushi restaurant group, generating annual sales of $20 million, who started his business by focusing on building superfans through superior customer service and expertly prepared cuisine.

About

Jimmy started JP Fuji Group over 25 years ago

Revenue

Jimmy grew the business to $1.8M/month

Costs

It cost Jimmy $120000 to start the business

Read this case study

Read by 6,223 founders

Learn more about starting a frozen sushi business:

Where to start?

-> How much does it cost to start a frozen sushi business?
-> Pros and cons of a frozen sushi business

Need inspiration?

-> Examples of established frozen sushi business
-> Marketing ideas for a frozen sushi business

Other resources

Part of

Starting A Frozen Sushi Business: Everything You Need To Know

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2. CAULIPOWER ($100M/year)

How much they make: $100M/year
Current team size: 49

How Gail Becker Went From a Corporate Career to Launching CAULIPOWER

Caulipower CEO, Gail Becker's startup, which generated $5 million in revenue in its first year, now operates in 25,000 stores and has a $100 million estimated revenue, and she shares her secrets to success.

About

Gail started CAULIPOWER over 7 years ago

Revenue

Gail grew the business to $8.33M/month

Read this case study

Read by 909 founders

5. JP Fuji Group

JP Fuji Group is the largest operating Pan-Asian restaurant group in the North East region with eight varying concepts in the Metro Boston area spanning from Quincy to Somerville. We are a restaurant consultancy group that can help you plan your new venture and get it up and running.

How much they make: $21.6M/year
Where they're located: Quincy, Massachusetts, USA
How much did it cost to start: $120K
Current team size: 500

How I Started A $20M/Year Sushi And Japanese Cuisine Restaurant Group

About

Jimmy started JP Fuji Group over 25 years ago

Revenue

Jimmy grew the business to $1.8M/month

Costs

It cost Jimmy $120000 to start the business

Read this case study

Read by 6,223 founders

6. Frozen Seafood and Sushi Products distributor in USA

Sunrise Food Trading is a leading Frozen Seafood and Sushi Products distributor in USA. We also carry Swai Fillet, Sushi rice and other seafood products.

7. CAULIPOWER

Food For Delish-a-tarians - Stone-fired Cauliflower Cust Pizza, Pizza Crust, Baked (Never Fried) Chicken Tenders, Cauliflower Pasta, Riced Cauliflower,…

How much they make:
Where they're located: Los Angeles, California, USA
Current team size: 49