7 Food Blogger Success Stories [2024]

Pat Walls

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Updated: November 1st, 2023

Become A Food Blogger

Becoming a food blogger is a rewarding, fun, and exciting career choice. If you want to become a food blogger, you should start by making sure that you have the right equipment. You will need a reliable computer and a good camera, as well as software to edit your photos. It is also important to have a website so that people can find your blog.

You may want to start by writing about things that interest you. For example, if you love a certain cuisine, then write about how much it means to you and what kind of recipes are your favorite.

Next, think about how often you would like to post on your blog (once a week or once every two weeks) and start planning out what kinds of posts you are going to make each time. The more content you have available for people who visit your page, the better!

Finally, get involved with social media platforms like Instagram or Twitter so people can follow along with what is going on in your life as well as see new posts from time to time!

Food blogging can be started as a side gig apart from your daily job. You can visit restaurants, cafes, or pubs on the weekend to try out different delicacies, click pictures, and write about them on your blog.

Here are some real life success stories of starting a food blogger:

Learn more about starting a food blogger:

Where to start?

-> How much does it cost to start a food blogger?
-> Pros and cons of a food blogger

Need inspiration?

-> Examples of established food blogger
-> Marketing ideas for a food blogger

Other resources

Part of

Becoming A Food Blogger: Everything You Need To Know

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1. Clean Eating Kitchen ($240K/year)

Carrie developed the business idea while experimenting with a vegan diet and seeking connection in an online community.

How much they make: $240K/year
How much did it cost to start: $3.5K
Current team size: 0

My Blog Makes $20K/Month Sharing Recipes For Women Recovering From Chronic Health Issues

Carrie Forrest's food and wellness blog, Clean Eating Kitchen, gets 650,000 page views per month and earns a monthly revenue of $20,000 through ads, sponsored posts, and affiliate income; her success has been tied to her use of SEO and educational background to stand out in an oversaturated niche.

About

Carrie started Clean Eating Kitchen almost 15 years ago

Revenue

Carrie grew the business to $20K/month

Costs

It cost Carrie $3500 to start the business

Read this case study

Read by 3,826 founders

2. Organically Addison ($144K/year)

Addison LaBonte, the founder of a portfolio of high-traffic food websites, came up with the idea for her business after adopting a gluten-free lifestyle to help with her Compartment Syndrome. After gaining a significant following on Instagram, she decided to create a website to share her recipes, which ultimately led to the rapid growth and profitability of her business. She has since focused on consistency, keyword research, and audience engagement to attract and retain customers, and plans to scale her company by purchasing more websites and building a team.

How much they make: $144K/year
How much did it cost to start: $5K
Current team size: 1

From An Instagram Page To Owning A $12K/Month High-Traffic Food Recipes Website

About

Addison started Organically Addison over 5 years ago

Revenue

Addison grew the business to $12K/month

Costs

It cost Addison $5000 to start the business

Read this case study

Read by 1,986 founders

5. Swanson Vitamins

Discount vitamins & supplements, natural health products, organic foods and more at best prices. Money back guarantee! Shop online or call 1-800-824-4491.

Where they're located: Philadelphia, Pennsylvania, USA
Website traffic: 2.97M/month

6. Pinch of Yum

A food blog with hundreds of simple, healthy recipes and food blogging resources for food photography and blog monetization.

Where they're located: Minneapolis, Minnesota, USA

7. foodiecrush

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.