5 Cloud Kitchen Business Success Stories [2024]

Updated: July 24th, 2023
Start A Cloud Kitchen Business

What is a cloud kitchen business? A cloud kitchen business is a type of mobile catering business. It's a growing trend where chefs prepare food in their own kitchens, then deliver it to events and venues via bike or car.

Starting a cloud kitchen is a great way to get your foot in the door of a business and make some extra cash. Cloud kitchens are popular because they allow you to participate in a wide range of meals, from small lunches to large dinners, without having to invest in expensive equipment or supplies.

Follow these steps to get started:

  1. Identify the type of food you want to serve—you might want to focus on one type of cuisine or try something new each day.

  2. Research local restaurants that offer similar meals so that you can get an idea of what people like and what works well in your area.

  3. Find a reliable space where you can prepare food safely and efficiently—this will be where most of your equipment will go!

  4. Talk with potential customers about what they're looking for in terms of price and quality; this will help guide how much profit margin should be included in each meal's cost (and how much money you'll need).

Here are some real life success stories of starting a cloud kitchen business:

Learn more about starting a cloud kitchen business:

Where to start?

-> How much does it cost to start a cloud kitchen business?
-> Pros and cons of a cloud kitchen business

Need inspiration?

-> Examples of established cloud kitchen business
-> Marketing ideas for a cloud kitchen business

Other resources

3. Free Website Builder For Your Business

Google My Business can automatically generate a free website for you using info from your Business Profile, and you can edit it anytime.

Website traffic: 66M/month

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4. Cloud Kitchens

Cloud Kitchens offers a platform to individuals who want to start their own kitchen up and running from scratch. Cloud Kitchens offers access to entirely new customers who frequently order food online. They have connections with local restaurants and food chains which give greater exposure to your food and kitchen.

Where they're located: Columbus, Ohio, USA
Website traffic: 110K/month

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5. The Food Corridor

Streamline how your shared kitchen manages your scheduling and billing so you can get out of the office and back in the kitchen.

Website traffic: 70K/month

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