6 Chocolate Maker Success Stories [2023]

I’m Sarah Gross Feoli, the founder and owner of Rescue Chocolate. While our products are only for humans to enjoy, we donate all profits to various animal rescue organizations. I began the company in January 2010, and in the past 8 years have partnered with hundreds of different rescue groups on fundraising.

Our retail customers are chocolate aficionados, animal lovers, local foodies, and anyone with a sweet tooth. On the wholesale side, we are carried at gourmet groceries, pet stores, veterinarian offices, vegan shops, and natural food stores.

Adam founded Dick At Your Door, an e-commerce shop for prank chocolate dicks. Getting viral on social networks turned it into a $25k/month business.

Some of the BIGGEST accomplishments of MrBeast:

• Raised $20 million to plant 20 million trees
• Donated over 100 cars including Lamborghini
• Gave away a private island
• Gave away 1 million dollars in one video and did many more of such crazy stuff

Read the full story on bloggerspassion.com ➜

ChocoSol is a Toronto-based bean-to-bar chocolate brand known for its artisanal dark chocolates and ground coffee. Michael Sacco is the owner of this brand and believes in adapting sustainable means when it comes to making, packaging, and delivering products.

The cocoa beans used to make ChocoSol’s chocolate bars & coffee are farmed entirely by small-scale growers utilizing sustainable farming techniques. The company has created a grassroots movement to restore the original environment via the practice of forest garden agriculture.

ChocoSol also works as a social business learning community that participates in horizontal commerce with cocoa growers in Southern Mexico and the Dominican Republic.

The firm received first place in the 2016 and 2017 Canadian National Chocolate Makers Competitions, as well as gold for its Jaguar Pure and bronze and silver for its Jaguar Swirl and Crunch International Chocolate Awards.

Listen to the full podcast on podcasts.apple.com ➜