Roll Up Food Truck

How We Started A $50K/Month Food Truck In Colorado

March 29th, 2021
Bryce Dillingham
$50K
revenue/mo
1
Founders
5
Employees
Roll Up Food Truck
from Colorado Springs, CO, USA
started
$50,000
revenue/mo
1
Founders
5
Employees
market size
$1.3B
avg revenue (monthly)
$368K
starting costs
$18.9K
gross margin
43%
time to build
270 days
growth channels
SEO
business model
content-library
best tools
Instagram, Hubspot, Twitter
time investment
Full time
pros & cons
24 Pros & Cons
tips
7 Tips
Discover what tools recommends to grow your business!
platform
social media
Discover what books Bryce recommends to grow your business!
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Hello! Who are you and what business did you start?

In 2018 we had the idea of starting a food truck. The inspiration came from my lifelong goal of being my own boss and running my own business. I had no idea this goal would land me in the food business but it did and I am forever grateful that it did.

We are Roll Up Food Truck, originally selling our variations on gourmet egg rolls from a $2,700 trailer that we purchased in La Junta, Colorado on Craigslist. From here we stayed dedicated to bringing our community of Widefield, Colorado affordable, fresh, and accessible food options.

how-we-started-a-50k-month-food-truck-in-colorado

Apart from our flagship egg rolls, we are now widely known for our breakfast burritos, carne asada fries, and a green chile burger that we added to the menu as a special not knowing it would become one of our top sellers.

Running ourselves seemingly to death trying to set the trailer up...

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