Secret Food Tours

How We Started A $10K/Month Food Tour Business

June 27th, 2021
Nico Jacquart
$10K
revenue/mo
2
Founders
4
Employees
Secret Food Tours
from London
started February 2013
$10,000
revenue/mo
2
Founders
4
Employees
market size
$540B
avg revenue (monthly)
$34K
starting costs
$18K
gross margin
90%
time to build
180 days
average product price
$65
growth channels
SEO
business model
content-library
best tools
EZTix, Quickbooks, Google Sheets
time investment
Full time
pros & cons
40 Pros & Cons
tips
7 Tips
Discover what tools recommends to grow your business!
customer service
social media
Discover what books Nico recommends to grow your business!
Want more updates on Secret Food Tours? Check out these stories:

Hello! Who are you and what business did you start?

Hi, I’m Nico Jacquart and I’m the CEO and Co-founder of Secret Food Tours, a global food tour company with tours in more than 50 cities worldwide.

If you have never done a food tour before, it’s very much like a walking sightseeing tour but focused on food and drinks. A local and passionate tour guide will take you on a 3-hour tour of his/her city, tell you all about the culture and where locals go to eat, discover local restaurants and taste the best food the city has to offer.

Our most popular tour is Paris Food Tour where you will taste some of the best chocolates and macarons in Paris, learn how to pick some traditional French cheeses and pair them with wine. You will also visit one of the nicest areas of Paris, Montmartre.

how-we-started-a-10k-month-food-tour-business

Sorry, you need to login and/or become a member to view the rest of this content.

Want to start a food tour company? Learn more ➜