Food Fleet Update: How We Grew To $2.5M/Month In Gross Sales

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Jeffrey Mora

Founder, Food Fleet

$1.5M

revenue/mo

Founders

Employees

Food Fleet

foodfleet.com

from Los Angeles, California, USA

started February 2012

$1,500,000

revenue/mo

Founders

Employees

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Want more updates on Food Fleet? Check out these stories:

1. Food Fleet Update: How We Tripled Our Team And Operations In One Year [$18M/Year] (2022) ➜

2. Food Fleet Update: How We Survived The Pandemic Despite Revenue Down (2020) ➜

3. How I Took Food Trucks Corporate And Built A $18M Business (2019) ➜

This is a follow up story for Food Fleet. If you're interested in reading how they got started, published over 5 years ago, check it out here.

Hello again! Remind us who you are and what business you started.

I started my career at the world-famous Century Plaza Hotel in Los Angeles Apprenticing under Certified Master Chef Raimund Hofmeister.

Since then I have worked in more than 22 countries around the world working for some of the world’s finest chefs from Cas Spijkers, 2 Michelin star Restaurant De Swaen Hotel in Oisterwijk, to Paul Prudhomme's K-Paul's Louisiana Kitchen. I was on the 92 and 96 US Culinary Olympic Teams.

I have been involved in all aspects of the foodservice industry. My main focus has always been on healthy sustainable foods; working in every aspect of the business from fine dining to airport foodservice and food manufacturing. I personally took care of the Los Angeles Lakers Foodservice, providing all meal periods for the team in the season for 8 years including the 3-year title run with two world titles and receiving two championship rings for my efforts.

My partner and I started Food Fleet in 2012 to help mom and pop mobile food vendors work within a corporate environment. Since then,...

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