MealPro

How We Started A Successful Food Delivery Business

October 1st, 2019
Andy Sartori
Founder, MealPro
$50K
revenue/mo
1
Founders
15
Employees
MealPro
from Sacramento, California, USA
started January 2017
$50,000
revenue/mo
1
Founders
15
Employees
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Hello! Who are you and what business did you start?

Hi, my name is Andy Sartori. I am the founder of MealPro, a food delivery startup that specializes in pre-cooked and pre-portioned meals. Our typical customer is a busy, health-conscious individual who has no time to shop, prep, portion and cook meals to support their nutrition objectives, hence our call-out “Eat with Purpose”.

Our meal plans vary from high protein to low carb and your portion sizes can be customized based on your activity and nutrition goals. Our website includes a unique calorie calculator that customers use to help fine-tune their nutrition and design the meal plan they need.

Since I started the company three years ago we have doubled in size every year, we have served about 5,000 customers across the US, hitting an annualized revenue run rate of one million dollars.

Every week we move two pallets of quality ingredients through our kitchen. We have now 11 employees, and constantly on the lookout for more!

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