We've interviewed thousands of successful founders at Starter Story and asked what advice they would give to entrepreneurs who are just getting started.

Here's the best advice we discovered for starting a restaurant meal delivery business:

#1: Andrea Tassistro, founder of Foodetective:

We chatted with with Andrea, founder of Foodetective ($/month). In our interview, Andrea says:

Building a business is a rollercoaster ride and you will likely be your own most prominent critic, this is not something negative, however, it is important to surround yourself with a mentor that can give honest advice and also understands the journey you are going through.

Read the full interview ➜

Part of

Starting A Restaurant Meal Delivery Business: Everything You Need To Know

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Pat Walls, Founder of Starter Story

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