8 Keto/Specialist Bakery Business Success Stories [2024]

Pat Walls

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Updated: November 19th, 2023

Start A Keto/Specialist Bakery Business

Here are some real life success stories of starting a keto/specialist bakery business:

1. ChipMonk Baking ($1.08M/year)

The founders of ChipMonk, David Downing and Jose Hernandez, came up with the idea for their low carb, gluten-free dessert business after Jose, who was diagnosed with type 2 diabetes, baked his own low carb chocolate chip cookies. Realizing the opportunity to fill a market gap, they started selling their cookies at local farmer's markets before scaling up production and launching their website. They have since raised $350,000 and are focused on building their own bakery and warehouse space to support future growth.

How much they make: $1.08M/year
How much did it cost to start: $5K
Current team size: 10

How We Started A $25K/Month Low-Carb, Gluten-Free Desserts Business

ChipMonk co-founders built a mail-order bakery selling low carb, gluten-free desserts, making around $25,000 a month with growth through e-commerce, and plans to tighten budgets and conserve cash in challenging times.

About

David started ChipMonk Baking about 5 years ago

Revenue

David grew the business to $90K/month

Costs

It cost David $5000 to start the business

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Read by 13,406 founders

2. Pastreez ($300K/year)

Anthony Rosemond, a Parisian chef, and his wife came up with the idea for Pastreez after realizing their passion for baking and marketing. They conducted market research using SEMRush to validate the demand for macarons online in the US and found a gap in the market for authentic French macarons handcrafted by trained French chefs. They launched Pastreez in September 2017, focusing on organic growth through SEO and reaching out to related blogs for reviews and mentions, leading to $6,500 in sales within three months.

How much they make: $300K/year
How much did it cost to start: $7K
Current team size: 2

How This Couple Left France To Build Their "American Dream:" A Six-Figure Online French Bakery

French chef and founder of online bakery Pastreez, Anthony Rosemond, shares keys to success including validating ideas with the market, focusing on SEO and organic growth, building customer relationships through email and SMS, never offering discounts but offering freebies, and diversifying the business with new products and content on social media.

About

Anthony started Pastreez about 7 years ago

Revenue

Anthony grew the business to $25K/month

Costs

It cost Anthony $7000 to start the business

Read this case study

Read by 6,697 founders

So... can you actually make money with a keto/specialist bakery business?

Of course. There are millions to be made in this industry.

But how?

Research real, profitable businesses and see exactly how much money they make.
Study exactly what works, and what doesn’t.
Take action, because now you have the roadmap.

Join Starter Story and build your next big thing:

Start Now

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Starting A Keto/Specialist Bakery Business: Everything You Need To Know

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5. High Protein, Low Carb, Healthy, Keto Cereal

Magic Spoon cereal is high-protein, low-sugar, keto-friendly, and gluten-free. Available in Cocoa, Frosted, Fruity, Blueberry, Peanut Butter, and Cinnamon.

Website traffic: 1.13M/month

So... can you actually make money with a keto/specialist bakery business?

Of course. There are millions to be made in this industry.

But how?

Research real, profitable businesses and see exactly how much money they make.
Study exactly what works, and what doesn’t.
Take action, because now you have the roadmap.

Join Starter Story and build your next big thing:

Start Now

7. Catalina Crunch

We believe that low carb food can be delicious too. Shop our Keto-Friendly foods and feel good about what you put in your body.

Website traffic: 120K/month

8. Attention Required!

Website traffic: 200K/month