We've interviewed thousands of successful founders at Starter Story and asked what advice they would give to entrepreneurs who are just getting started.

Here's the best advice we discovered for becoming a food photographer:

#1: Sean Audet, founder of Sean Audet Photography:

We chatted with with Sean, founder of Sean Audet Photography ($11K/month). In our interview, Sean says:

So many people in the photography space (especially in the amateur photography space) obsess over equipment, but you don’t need the latest and greatest stuff to start learning the ropes and building a portfolio.

Read the full interview ➜

#2: Carrie Forrest, founder of Clean Eating Kitchen:

We chatted with with Carrie, founder of Clean Eating Kitchen ($20K/month). In our interview, Carrie says:

At this point in 2023, my site is profitable. My ad revenue is fairly consistent, although it does vary from day to day, month to month, and season to season.

Additionally:

I also continue to experiment with different types of content on my site, from posting just recipes to writing about women’s health issues.

Read the full interview ➜

Part of

Becoming A Food Photographer: Everything You Need To Know

‹

›