How I Started A $17K/Month Food Blog And Recipe Development Business
May 15th, 2021
Hello! Who are you and what business did you start?
I’m Lexi Harrison, 26-year old co-founder, and CEO of Crowded Kitchen. Crowded Kitchen is a plant-based recipe website and a photography and creative content business, with an organic audience of nearly 200k on Instagram.
We publish 3+ new plant-based recipes per week on our website, and work with hundreds of global food and beverage brands every year to partner on social media content or create high-quality assets for their social media marketing purposes.
We’ve grown our website views to several hundred thousand monthly and continue to grow our social media following by several thousand every month by focusing on creating extremely high-quality, engaging content. Today, we’re a 3-person full-time team and continue to grow month over month.
