ReGrained

On Turning My College Side Hustle Into A Food Tech Startup

Daniel Kurzrock
Founder, ReGrained
2
Founders
5
Employees
ReGrained
from San Francisco, California, USA
started January 2012
2
Founders
5
Employees
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Hi! My name is Dan Kurzrock and I am the co-founder and “Chief Grain Officer” of ReGrained.

ReGrained is a sustainable FoodTech innovator focused on developing novel ingredients and delicious products that deliver nutrition with a mission. Our business model is to simultaneously reduce waste and feed people. We do this by rescuing high-value overlooked food supply chains, like the grain that has already been used to brew beer, from lower uses to create alternative “flours” that we sell through a partnership model with other businesses and in our own branded products. The ReGrained platform uniquely creates new foods from crops that have already been cultivated, harvested, and “used.” This is truly found food—meaning that all the costs and impact have already been absorbed, yielding more from less.

We coined a term for this: Edible Upcycling. Upcycled food helps create markets that enable undervalued byproducts to realize their highest potential as sources of nutrition and revenue. We’re all about leveraging technology, culinary creativity, and food science to build a food system that can do more with less. Our mission is to better align the food we eat with the people and the planet we love. We are a Public Benefit Corporation that creates tangible benefits for the...

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