What I Learned From Dollop Gourmet Getting Acquired
This is a follow up story for Dollop Gourmet. If you're interested in reading how they got started, published over 6 years ago, check it out here.
Hello again! Remind us who you are and what business you started.
My name is Heather Saffer and I’m the founder of Dollop Gourmet. Dollop Gourmet is a line of better-for-you delicious vegan frostings. Our frostings are made without soy, gluten, dairy, or animal by-products and contain less sugar than traditional frostings.
Dollop Gourmet frostings are sold in retail stores and direct to customers through dollopgourmet.com.
Tell us about what you’ve been up to! Has the business been growing?
The biggest news is that Dollop Gourmet was acquired by a really great Canadian company less than six months ago. These guys are experts in the industry; they’ve been making frostings and glazes for over forty years. I’ve been working with them on the brand ownership transition and I’m excited about the future that...
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Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
