On Building An Animal Protein Startup Investing $50M Into R&D
Hello! Who are you and what are you working on?
I am Arturo Elizondo and the founder of Clara Foods. We make real animal protein without using a single animal. We brew it––using yeast. And we’re starting with the world’s first chickenless egg.
Why? Eggs are among the world’s most perfect food. They’re a marvel of the culinary world and the gold standard in nutrition. Eggs produce a practically infinite number of textures: a hundred folds of a master chef’s toque represent each a different way to cook an egg - including foams, whips, gels. All of these properties are a product of the specific proteins the function of which exercise all of these exceptional properties.
However, the way they’re produced is insanely inefficient and unsustainable. Over 600 gallons of water are required to make a dozen eggs and billions of chickens are confined in conditions where they will never see the sun or walk on the grass.
I knew...
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Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
