How to Start $417K/Year Food Truck Business

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Updated: November 19th, 2023

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Kyle Gourlie is the proprietor of the Vet Chef food truck business in the Seattle area. In 2008, after being forcefully retired due to brain injury, he was looking to start his own business.
Mexican food was something he was passionate about and decided to open his own food truck serving Mexican food.
Kyle's father-in-law helped him with the recipes and his wife Amanda supported him on this journey.
Vet Chef is on a mission to help veterans transition back into the civilian workforce. The business is completely established, operated, and managed by veterans.
He now earns more than $400,000 annually from his food truck business and the business is expanding.

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