$54K/Month Food Truck Business
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- Saied Samaiel moved from Syria to Lebanon, Cyprus, Turkey, then Greece. Finally, he arrived in the United States to settle down in Portland and open a business of his own.
- Chef Saied’s first Aybla Grill location was in Alder St. in portland and he served the local community with delicious greek and Mediterranean delicacies. Currently, Aybla Grill is present in three locations across Portland and also offers catering services.
- Saied started the business with $20K, and now the company has 3 trucks with average monthly revenue of more than $50K.
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