Kyra Bussanich

This article is a part of our encyclopedia, and is editable by you. Edit ➜

Kyra Bussanich is an American entrepreneur. Kyra started Kyra's Bake Shop, LLC in 2009 and is based in Portland.[1]

Kyra Bussanich,  of Kyra's Bake Shop, LLCKyra Bussanich, of Kyra's Bake Shop, LLC


Kyra's Bake Shop, LLC


@kyrasbakeshop (1.85K followers)


@kyrasbakeshop (246 followers)


Early Career

No early career info added yet...

Kyra's Bake Shop, LLC

Kyra started Kyra's Bake Shop, LLC in 2009. They detail the beginnings of their company in their Starter Story interview: [1]

Q: How did you get started on Kyra's Bake Shop, LLC?

Before I went to pastry school, I had a very uncreative and unfulfilling job, but I didn’t know what I was “supposed” to do with my life. Added to that sense of directionless was the fact that I had been increasingly ill for nearly a decade. I wondered who would even hire me, and felt like I should just be grateful to have a job that was flexible and allowed me to work from home when I needed it.

As my health got worse, the thought of a career that would fulfill me became more and more distant, and I found myself in and out of the hospital, doing chemotox infusions every six weeks, and more days than not, curled up on the couch in the fetal position in pain. I had been diagnosed with Crohn’s Disease but none of the medications seemed to help, not even the steroids that caused me to gain 18 pounds in a week so that my skin felt stretched like an overripe grape that was about to burst.

It wasn’t until my gastroenterologist wanted to remove the most diseased portions of my intestinal tract that I considered going gluten-free in order to reduce the inflammation in my body so that perhaps I would finally respond to the medications.

Eating gluten-free at the time was not easy nor delicious like it is today. I felt like my tastebuds were being punished, but I also felt miraculously better, which kept me on the path. Once my health started stabilizing, I began to think about what I could do for a career that might be challenging and fulfilling

One day, my husband was reading aloud Steve Jobs’ commencement address to Stanford University, and in it, Jobs said (and I’m paraphrasing here), “You need to love what you do for a living because you spend way too much time doing it to feel uninspired by your work.” The statement was an emotional sucker-punch to my gut and I started crying uncontrollably. My husband wiped away my tears and said, “without thinking about your answer, what’s the first thing that comes to mind for what you’d want to do if you were graduating today?”

I blurted out, “I’d go to pastry school,” and then clapped my hands over my mouth because I was truly unprepared to blurt that out and it surprised me.

If you want to grow beyond your own personal capabilities, you need to take a global view of your business, and focus where you are most effective, and hire people who are better than you to do the tasks where you don’t excel.

At the time, the thought of going to pastry school, and creating foods I could never taste with ingredients I shouldn’t even touch, felt daunting. Not to mention that my husband was finishing up his doctorate at the time, and it was my salary that was paying the mortgage and putting food on the table.

Less optimistic friends thought I was nuts to think about trading all that in for more student loans for schooling that would get me a minimum wage-paying job after I completed the program, but for me, it wasn’t about the money; it was about the chance to feed people, and make their day a little brighter.


Source [1]



Contributors to this article:

  • Pat Walls, Founder @ Starter Story
  • Wiki Updater