5 Vegan Ice Cream Business Success Stories [2024]

Pat Walls

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Updated: July 24th, 2023

Start A Vegan Ice Cream Business

Starting a vegan ice cream business is a great way to tap into the growing demand for plant-based options. To do this, you will need to source ingredients such as coconut, almond, and soy milk as base ingredients and various flavors such as chocolate, strawberry, and vanilla.

You will also need to invest in equipment such as an ice cream maker, freezers, and containers for storing and serving the ice cream. In addition, you will need to consider marketing and branding efforts and finding a suitable location to sell your vegan ice cream.

To run a successful business, it is essential to focus on creating high-quality, delicious products that appeal to a wide range of customers and to have a solid online presence and engage with customers through social media and other marketing efforts.

Overall, starting a vegan ice cream business is a rewarding and exciting venture that allows you to positively impact the environment and contribute to the growing demand for plant-based options.

Here are some real life success stories of starting a vegan ice cream business:

Learn more about starting a vegan ice cream business:

Where to start?

-> How much does it cost to start a vegan ice cream business?
-> Pros and cons of a vegan ice cream business

Need inspiration?

-> Examples of established vegan ice cream business
-> Marketing ideas for a vegan ice cream business

Other resources

Part of

Starting A Vegan Ice Cream Business: Everything You Need To Know

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3. Perfect Day

Change The Process.Not The Food.

Where they're located: San Francisco, California, USA

4. Dream Pops

Plant-based ice cream. Packed with superfoods. Dairy, gluten and soy free. All under 100 calories with no artificial additives or stabilizers. We figured it was time to bring ice cream into the 21st century – with real food and real ingredients that you can actually pronounce.

Where they're located: Los Angeles, California, USA
Current team size: 4

Launching Ice Cream 2.0

Dream Pops is the first superfood ice cream on the market, boasting less than 100 calories, less than 7g of sugar and is gluten, dairy, and soy-free, with a compelling direct-to-consumer channel predicted to disrupt the frozen food industry.

About

David started Dream Pops over 7 years ago

Revenue

David grew the business to $0/month

Read this case study

Read by 8,380 founders

5. Coconut Bliss

Ultra creamy, totally organic, and 100% plant-based frozen desserts.

Where they're located: Memphis, Tennessee, USA