6 Fast Food Drive Thru Business Success Stories [2024]

Updated: January 9th, 2024
Start A Fast Food Drive Thru

A fast-food drive-thru is a type of quick-service restaurant that allows customers to place and receive their food orders without leaving their vehicles.

The concept involves a dedicated lane for cars to drive up to a menu board, interact with an intercom system to place their orders, and then pick up their food at a window.

This business model has gained popularity because it caters to the fast-paced lifestyles of today, offering convenience and efficiency for customers on the go.

As a result, there is a high demand for the services provided by drive-thru restaurants, leading to repeat business and a lucrative industry.

Here are some real life success stories of starting a fast food drive-thru:

1. Shake Shack ($740M/year)

How much they make: $740M/year
Current team size: 3386


Shake Shack SuccessStory

Shake Shack went from a single hot dog stand to a global fast food chain with over 270 locations thanks to its fresh, high-quality, and delicious food at an incredible price.

They started Shake Shack over 20 years ago
They grew the business to $61.7M/month
Read by 1,165 founders

Learn more about starting a fast food drive-thru:

Where to start?

-> How much does it cost to start a fast food drive-thru?
-> Pros and cons of a fast food drive-thru

Need inspiration?

-> Examples of established fast food drive-thru

Other resources

4. Shake Shack

How much they make:
Where they're located: New York, NY, USA
Current team size: 3386


5. Wienerschnitzel

Website traffic: 300K/month


6. Good Times Burgers

High quality, fresh, and unique selection of All-Natural hamburgers, specialty chicken sandwiches, Wild Fries, onion rings, and creamy Frozen Custard

Where they're located: Aurora, Colorado, USA