Start A Beer Garden Restaurant - Business Ideas

Updated: September 15th, 2022
Start A Beer Garden Restaurant

Please note that the data provided in this article are estimates and may vary depending on various factors, and should not be considered as perfect or definitive.

A beer garden restaurant is an outdoor dining establishment that serves a variety of beers and delicious food in a relaxed setting.

Customers can enjoy their meals and drinks in an open-air space, often surrounded by greenery or under a canopy.

The main attraction is the extensive selection of beers, ranging from local craft brews to popular international brands.

The goal is to create a social and communal atmosphere, encouraging patrons to gather, unwind, and share good times.

With picnic-style seating, friendly service, and a laid-back vibe, a beer garden restaurant is an ideal spot for friends and families to come together and savor both great beer and tasty food.

Starting a beer garden restaurant requires a great deal of effort, dedication, and most importantly passion.

If you're interested in how to sell beer garden restaurant, or selling beer garden restaurant online, you can use this page as a guide for everything you'll need to know.

Key Stats

market size
starting costs
gross margin
time to build
270 days
Organic social media
business model
time investment
Full time

Startup Costs

Min Startup Costs Max Startup Costs

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Retail Business Expenses



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Total Startup Costs



Successful Businesses

Business URL Rank





Saint Arnold Brewing Company


Karl Strauss Brewing Company




Dacha Beer Garden


Bohemian Hall and Beer Garden of Astoria


Rose Street Garden


Plattduetsche Park Restaurant


Welcome to Seoul Garden


Harper's Garden


Pros & Cons

Pros Description

Rewarding work

Starting a beer garden restaurant can be really rewarding work. After all, you are solving an immediate issue for your customer and you're working on something you truly care about.

Meaningful business connections

You never know who you will meet as a beer garden restaurant. This could be the start of an incredible business opportunity!

Daily physical activity

Beer Garden Restaurant's typically involve a much greater degree of movement than other lines of work. Most days, you will spend your day walking, running errands for your business, and performing a multitude of tasks. This can have a positive impact on energy levels and your overall health.

Amazing perks and discounts

Working in the beer garden restaurant comes with its perks! As a seller for these products/services, you typically also get to enjoy industry perks and discounts.

You are your own boss!

With starting a beer garden restaurant, you are the one to make decisions for almost all of the operations. Calling the shots can be empowering and liberating!

Local Community

One of the best parts of starting a beer garden restaurant is that you can develop a local following by selling your products at craft shows, farmers' markets, or even local storefront businesses! This gives you access to additional revenue streams and loyal customers.

Cons Description

Crowded Space

Competition is high when it comes to your beer garden restaurant, so it's important that you spend a good amount of time analyzing the market and understanding where the demand lies.

Finding The Right Supplier

Most businesses in this space go the supplier/manufacturer route, which isn't a bad thing! However, finding the right supplier can take a lot of time, energy and trial/error. If done properly, this process can save you months (if not years) of time and energy. More on this below in the "finding a supplier" section.

Motivation of employees

If you plan to have a sales/content team on board, finding creative ways to motivate them can be a challenge. It's important that you're able to offer great incentives and a good work environment for your employees.

Low margins

The gross margins for your beer garden restaurant are typically around 43%, which can make it more challenging to incur new expenses and maintain profitability.

High employee turnover

In the beer garden restaurant, employee turnover is often high, which can be quite costly and time consuming for your business. It's important to try and avoid this as much as possible by offering competitive pay, benefits, and a positive work environment.


As a beer garden restaurant, you typically pay self-employment taxes which can be quite high. It's important to understand what you will be paying in taxes each year so you can determine if the work you're taking on is worth it.